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You are here: Home > Florence > Business: Anzuini e Massi sas

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Anzuini e Massi sas


Butchery and fish

Address: Via dei Neri, 84, 50122 Firenze, Italia
Address 2:: Via Faentina, 93, 50133 Firenze, Italia


Opened at the end of 1800s by Mister Calò, the Butchery in Via De' Neri was taken over from Pietro Anzuini e Loreto Massi, 'norcini' seasonal workers from Umbria to Firenze already since 1929, who added to meats trading, very high quality cured meats artisanal own production, and also their selling.
In 1966 the Butchery Anzuini e Massi won the First Award at the Exibition Competition about pork meats shop windows.
Very interesting the particular shop room with original forniture dated back to the end of 1800s: the counter and the walls with marble covers, marble tables with cast iron frames, the checkout corner and an old wooden press to produce lard and 'ciccioli' (simple food cured meats). The canes to hang up and the scales are dated back to early 1900s. The original sign, also marble created, was restored and riplaced in 1999.



Since 1970 the cured meats artisanal own production was grown, so it was moved from the Butchery in Via De' Neri ( where still anyway survive meats and cured meats trading ) to an old cured pork meat factory in Via Faentina 93/red, where in addition to the artisanal bakery, there is also another shop to sell products.
The current managers belong to the third generation and they continue tradition with the same dedication of their grandfather, supervising in particular the cured meats artisanal production, with their own very high quality cured meats which serve to everyone table the Made in Italy gastronomic excellence taste, among which the admirated Finocchiona IGP.


Distance from the center: 0.03 km


Florence, Italy

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